Harvesting a local economy in South Auckland
Nestled between the Manukau and Waitamatā harbour, laden with kaimoana (seafood) of every kind and blessed with fertile volcanic soils, Manukau has always been a place of abundance. Ōtuataua in Māngere was once the largest traditional horticultural site, feeding tens of thousands of people for over 1000 years. This ability to harvest did not go […]
