Harvesting a local economy in South Auckland

Nestled between the Manukau and Waitamatā harbour, laden with kaimoana (seafood) of every kind and blessed with fertile volcanic soils, Manukau has always been a place of abundance. Ōtuataua in Māngere was once the largest traditional horticultural site, feeding tens of thousands of people for over 1000 years.   This ability to harvest did not go …

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