HFSA Food Systems recently hit a significant milestone with the launch of our first Wānanga, kicking off a three-month activation initiative in partnership with Kāinga Ora and the residents of Mascot Road, Māngere. This project is all about empowering Pacific communities in Aotearoa to grow their own kai (food), using a holistic and indigenous approach to food systems.

Starting in early July, this collaborative effort brings together three key stakeholders focused on creating a sustainable and resilient future for the community. The initiative is not just about growing food; it’s about transforming how we live, learn, work, and play, with the maara kai (food garden) as the vessel for this change.

Residents enjoyed an enriching day at the Māngere Mountain Education Centre, diving into Māori knowledge and traditions. They learned about pā life and the historical living practices of Te Waiohua on Te Pane o Mataoho. Ngā Hau Māngere, a site steeped in cultural significance, exemplifies the deep connections between culture, community, and sustainability in food systems. Viewing these systems through a cultural lens not only enhances the growing of kai but also contributes to holistic well-being.

The Wānanga was a celebration of shared knowledge and practices between Pacific communities and Tangata Whenua (the Indigenous people of Aotearoa). It emphasised the importance of sharing and exchanging wisdom to build a more connected and resilient food system. By blending the rich traditions of both Pacific and Māori cultures, this initiative aims to bridge communities, to create a deeper understanding and appreciation of indigenous food systems and their crucial role in community wellbeing.